The environment is characterized by a unique style, inspired by an elegant yet modern organic architecture because it promotes harmony between man and nature.
The chef will surprise you with fusion cuisine, capable of blending the culinary traditions of Versilia with more exotic foods, cooking in front of your eyes delights for lovers of the Italian raw fish – carpaccio, tartare, seafood – and the curious Japanese version – Sushi, sashimi and maki.
Whether it’s winter or summer, you are always welcome to enjoy a cocktail prepared by Andrea, relaxing on the porch where you can taste the exclusive and delightful taste of our drinks. Your taste experience can then continue or start with the dinner starting with an appetizer, and continuing with first and second dishes, served cold or warm and with sea and / or land ingredients. Finally after dinner there is the opportunity to taste the fine selection of wines a la carte, perhaps accompanied by delicious desserts with rich and tasty pastries.
The philosophy of The Fratellini’s never fails, because the quality does not waiver, the local seafood is always fresh and seasonal vegetables come directly from the farm. Our enthusiasm and smile is always ready to welcome and pamper you to spend pleasant evenings.